Endive

Endive is an annual vegetable that can be grown almost all year round.

Do not confuse with:
Belgian endive (Cichorium intybus var. foliosum)

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recognize leaf vegetable endive
Endive, photo: Rasbak - CC BY-SA 3.0

Endive (Cichorium endivia) is an annual leaf vegetable. Can be grown almost all year round. Endive is prone to overshoot. Main varieties: broad-leaved endive (Cichorium endivia var. latifolium) and curly endive (Cichorium endivia var. crispum) or frisée. Frisée is recognizable by the open yellow head with curled leaves around it. Frisée is less sensitive to overshoot than the whole-leaf.

Spring cultivation: mid-February – mid-April (under glass)
Summer cultivation: from May to August
Autumn cultivation: mid-July – end of July (open ground)
Winter cultivation: end of August – mid-September (heated greenhouse)

If endive is sown after the longest day (June 21), it will no longer overshoot. August is the last month in which endive can still be sown as fall planting.

Endive likes a sunny spot in slightly moist and nutritious soil. Because endive is a leaf vegetable, she likes some extra nitrogen – not too much, because over-fertilization increases the nitrate content of the endive.

Bugs

Deformed leaf: Aphids.

Endive lags behind in growth; there are white-grey aphids on the roots that cause a white stringy mass on the roots: lettuce root aphid (Pemphigus bursarius).

Endive does not grow, root system shows many small root knots (galls): Northern root-knot nematode (Meloidogyne hapla).

Fungi & diseases

Brown spots with gray mold: grey mould-rot (Botrytis cinerea).

Powdery spots on the leaves, later the whole plant is covered: Powdery mildew (Sphaerotheca fusca).

Other

Lime Deficiency, photo: Rasbak – CC BY-SA 3.0

Leaf margins turn brown: lime deficiency.