Creeping woodsorrel The creeping woodsorrel is both annual and perennial. It is a creeping plant with bronze colored leaves. Continue reading “Creeping woodsorrel”
Cress Cress can be sown year-round starting in March both indoors and in a sheltered spot in open ground. Also used as a sprout vegetable. Continue reading “Cress”
Crocus Crocus, a bulbous plant of up to ninety varieties. Two-thirds of these are spring bloomers; one-third bloom in the fall. Continue reading “Crocus”
Crown gall disease Crown gall disease, this bacterium lives underground and infects a plant through a wound. Continue reading “Crown gall disease”
Crucifers The cruciferae (Cruciferae or Brassicaceae: both names are fine) is found almost everywhere in the world. Many edible plant species belong to this genus. See: cauliflower, kale, broccoli, swede, kohlrabi, radish, black radish, red cabbage, white cabbage, Brussels sprouts and cress. Continue reading “Crucifers”