Internal browning

Internal browning: the flesh becomes watery and turns brown.

recognize internal browning
Internal browning of pear conference - photo: PlantEnPlagen

Internal browning. The pear becomes watery and brown. The pear is affected by enzymes due to excessive storage time or overripe fruit. Pears are especially susceptible to internal browning.

Where to find

  • Pears

Control

After damage, recovery is no longer possible.

Prevention

Timely picking helps prevent internal browning.